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Food trucks are trucks that have been adapted for selling food on the street. Recently, they have become very popular, especially in cities where many people want to try something new and original.


Food trucks are usually equipped with a kitchen and a refrigerator, which allows for preparing and storing food on site. They can be classic trailers with grills and fryers, as well as large delivery trucks that have full-size kitchens with hot plates, ovens, or even pizza ovens on board.


Depending on the dishes offered, food trucks can be equipped with special devices, such as meat smokers, fryers for fries, or juice squeezers. Furniture, such as countertops, chairs, or tables, on which customers can eat purchased food, is also an important element of equipment.


When choosing a food truck, it is important to pay attention to its equipment and size. The larger the vehicle, the greater the possibilities in terms of the menu offered, but also the purchase and operating costs may be higher. It is also worth remembering about sanitary and local regulations regarding street trading.

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